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Showing content with the highest reputation on 06/18/2021 in Posts
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10 points
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After a few years of absence on the forums i felt I had to come back and give credit where credit is due. Totemic is truely bringing us fire genetics. Plants cultivated outdoors in winter I have had the chance now to test a lot of fem seeds by totemic lately and will bring my review on the other strains once the go into flower . For now I will speak about chocolate Gelato x slurricane Fems which I found contain a 99% successful female rate This cross is extreamly resistant to mildew with 13% showing signs of mildew , bare in mind it's winter. They are also exteamly pest resistant and had no issues with pests. There are roughly 9 phenotypes but that can be expected with them being S1. There's a good mix of sativa and indica dominant phenos . Whilst I do not normally enjoy sativa dominant phenos as a fair majority contain alpha pinene which is one terpine I really dislike flavour wise , I am finding the sativa dominant phenos are carrying high levels of mercene which is my favorite terpine and usually found mainly in indica dominant. Most of the plants are carrying the terpine profile of slurricane .There is one pheno occurring at a 8% rate that is a lower yielder which is the only drawback I found whilst not a big one as quality is on point . I also had a 1% mutant rate. I had a germination rate of 93%. I have spent a lot of money on imported genetics and I can honesly say that totemic brings us fire . I personally won't be cultivating imported genetics for a while . There is a noticeable difference in the way the plants handle our climate over imported genetics . Breede locally for our climate and putting our money back into our local community . Love what you doing totemic and keep it up. Ps I am not a tester for totemic I am just a guy that wanted to give them a go and was extreamly happy and they went way above my expectations7 points
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I've just been informed, that the clone I have for the last week, is a Big B Cookies and Cream Cheese (with red x) That was a nice surprise, and it came with another one I really wanted to try grow organically after having tried some that was grown in hydro, was the Peanut butter breath. Excited for the rest of this years harvests.6 points
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Day 7 Week 6 Update Got nothing again ^^ how easy is growing, ehhh? Pot still to heavy to bother. I had some tech difficulties.. related to a USB hub.. to connect both cameras to the same charging port.. problem, the USB charging load is to much and sucks the cams dry slowly but steady. I have a bit of a busy time. Friend has cancer treatment and I spend time with her during chemo. Doing good, so that is worth the effort ^^ I thought I can clean up the cam tomorrow and see what it recorded.. other friend joined the Porsche Club and doesn't wants to go alone to the first track day.. so I tag along. There goes my Saturday hehehe I decided to wait another node on Sisa, didn't like the node spacing.6 points
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Man, you just don't realize.... You are one of the OG growers I have looked up to while I have been learning through the years... Thank you. Your feedback means the world to me, and I hope what I'm working on continues to improve the local industry as a whole5 points
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growing up i was never introduced to even the smell of weed... but i started when i was about 19 and loved the shwagg i was smoking... until i moved to JHB and was introduced to the cheapest shit under the sun.... it was way better than the kak i was smoking in Durban... i was just naïve, no shade on Durbs lol... anyways some time passed and i got a better job and found a secret indoor dealer. to date...i have never smoked better weed tan what i got from this oke... a blueberry ....that tasted like you just popped a fat blueberry muffin from mugg&Bean into your mouth... from the taste o the smoke to the aftertaste... hands down the best smoke iv ever had.... but from the same boy... 2 different cheeses... 1st was just called cheese... and my word it was cheesy... the smell was of a strong old cheese, also left a very cheesy taste on my pallet...and then 2nd was one called blue cheese... when i tell you guys that this shit smelled exactly like a stinky ass blue cheese... i mean it with every fiber of my body... so when okes come to me telling me they have some dank and its cheese... i ask to smell the bag and when i do i sadly inform them that this is not cheese at all. since the legalization of weed... i have found an abundance of good weed for sure!!!... but i feel that truly great weed is becoming very rare and sacred5 points
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Hey guys, So last month I posted a photo of my gummies in this forum. The support and feedback was great so thank you, thought Id tell you guys that I got my first sale yesterday, a nice store in my area bought a box to test them out with their customers! Some guys I remember commenting last time @Chris Jay @Naughty.Psychonaut @Adansonia digitata4 points
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These are most certainly the biggest plants at the moment? Right? Shewwww i'm excited to see all these buDZZZ3 points
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In particular, me neither, but for some reason, on my journey through cannabis, am now searching for a cheese, or through the cheeses. Room 3 grew out last month, a UK Wotzit cheese, and that stuff... WAS, as you say, the correct pungent stank feet, not sweat. Smelling just like the bloody chip package as you open the cheese curls, but... The smoke was so unpleasant for me, I didnt even know what the high was from it. The smoke was like puffing of MSG genuinely, and had that salty after taste (no, it was organically grown) and that same MSG chip after taste. Very true to the chip, the taste, smell, smoke and aftertaste. But I'm not a smoker for that reason or lean that way in desired outcome of flavor and taste for my meds. The best, and ultimate cheese for me so far, for a high, is the BB CHEESE even though sweet, I like the full high. My most amazing smell so far, oh man, I'm not even playing here, as I dont when describing or giving an opinion, is that blue cheese Auto from Nirvana. Fok me, I can't stop smelling that jar and the taste, omw this stuff is orgasmic, and hope when cured, it's a good high to boot. Having more of those seeds, I cant wait for summer to come to grow them outside3 points
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Speak of the cheese, and the cheese will appear Bursting to be in this world, OSG Cheese and Barney's GZ.3 points
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LOL! That cut came with some heavy restrictions. I'm hoping my Pineapple Chem selection will be straight fire, and that will definitely be given out.2 points
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Not my porsche... just taging along he isnt in the mood to go alone. But i restored 2 911, a 78 SC mk1 and a 84 carrera. Know the old models like my pocket. To me best cars in the world, you just feel the road so well. i have a 350Z convertible for sale if interested. He just bought his Porsche here and couldnt get bothered to sell the Nissan... needed garage space, so he just gave me the car... sell, keep, have fun with it somebody interested... is a track tool you can drive on the road. Has KW competition coilovers on, race clutch, breaks worked over and semi slicks. Drives like a kart. Got perfectly balanced on a scale at a racing shop near the track, 50/50. Coilovers are 45k alone... competition... not clubsport. Goes for 120k if interested. I havent put it on the market yet, to much fun to drive to put all into perspective... my rs6 c5 stands for over a year... cant move it, just to expensive. Wish i would be rich... i really do hehehe2 points
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You feel far behind.. Dude.. I'm getting nervous.. These guys got vegeing bushes that can win beaver hunt of the month and mine's looking like seedlings..2 points
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That is because the market is flooded with hype. Don't get me wrong, I have a few hype strains on my site as well. So I'm also guilty, but damn man... a good OG or Blueberry kicks seven shades of shit out of the super frosty, bland shit I see on the daily. Rant over2 points
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200k solar setup and a porsche. Mybruh you're too lani for us guppies (May I join trackday, don't have a porsche but can run fast)2 points
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Yeah, that taste! You described it perfectly! It definitely had a salty thing going on. I wasn't wild about that taste either, and the high was too much behind the eyes for me. I'm not a fan of that feeling. I have a cut of Blue Cheese that will rock your world though. Not sure which breeder it is from though. It has a creamy berry taste. Almost like ice cream.2 points
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A quick midweek update. It's the only girl to show so far. These are f2's of a variety called Zain, from Gage Green Genetics. Its a cross between their ghost og/ad hoc and a male Malawi, from Cannabiogen (Ace Seeds). I threw away 2 males already and am still waiting for pre-flowers to show on the other 2 plants. I got a sample of this root stimulator from the grow shop. Its high in phosphate, along with amino and humic acids. I can't work out if it means 1-2 g per litre , or 0.5 g per litre? I will give it a go with the next round of clones and compare it against the kelpak and aminomix that I use now.2 points
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Ladies and gentlemen all I'm going to say is, Vero29. Nothing can compare.1 point
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It's a non stop affair at the moment brother, I'm trying to make a difference. Bless you Trooper1 point
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Welcome back , you did them good they look really awsome [emoji2936] Sent from my Hisense Infinity H50 using Tapatalk1 point
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Well done, product presentation looks good , may you sell a mountain load more1 point
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Welcome back [emoji12] Sent from my Hisense Infinity H50 using Tapatalk1 point
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Already a big difference man. Looking at them this morning I decided some sort of training is on the way. Needless to say Google has way to much to say on training. Sent from my LM-X210(G) using Tapatalk1 point
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@Naughty.Psychonaut Agreed, he's my close mate I should actually drive to his pozi and go give him a warm oor.1 point
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Its all good, with the power cuts and the weather the way it been, been tricky for all involved i think. 15 days until flip. so anybodys game right now1 point
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Keep trying amd keep learning. Well done on the CPR [emoji6] Sent from my iPhone using Tapatalk1 point
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Normally, world STD. Would be 1-2g for 1 to 2, and 1/2g is half. But in today's world or person doing the label, might not follow or know the above.1 point
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There's also a video on YouTube somewhere about HAZ Manor and Exodus. @Golden-Goose Sensi seed bank didn't exist until 1991. In 1991, Ben bought the Seed Bank from its owner (another breeder who received the US genetics in the Eighties) and the gene-stock of the two companies was merged to form the Sensi Seed Bank we know today. This person is called Jim Brightside and if I read that weed world story correctly, that would bring it up to 1998/99 when Brightside gave the cheese to Exodus. They made their own crosses and gave them out and then the Exodus collective disbanded in 2000. Some of the popular exodus crosses still around are called Nelly, Jah, Windows, Suicide and Psychosis. They used pollen from other Sensi strains like NL, NL#5 x Haze, Shiva Skunk to make their crosses. @Golden-Goose1 point
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Better picture of Kindergarten and strain update with new additions Wedding Cake Slurri No.2 and No.3 Zsweet Insanity Sherbet Cookies Crescendo Gorilla Glue RooiBaard Juggling Canon balls Mad Berry Silver fields NEW Peanut butter breath Cookies and Cream1 point
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Day 14 All 6 are still around. They've been moved to a new space where they will finish up. Cleaned up a lot of the lower growth. It seems I have a purple pheno among them. Also added some predatory insects I was gifted by @GreenGrow Garden Route I don't have any mite issues but prevention is better than a cure I guess.1 point
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ah yeah had this happen to me once and back then I was living in Hermanus close to the ocean and you could smell the ocean quite a bit where I was, grew in a pot outdoors, used mostly seagrow and some other stuff. when I got that first fish whaft I didn't know if I should be laughing or crying! like the old afroman song, if I was blind it would've had me saying "good morning, ladies!" thought I did an amazing job, buds looked alright, but that smell...... had me concerned! still smoked about a whole gram before I just tossed it on the fire one evening lol yeah I agree, could be the fish ferts, could be the mold, but I would say could be the wash also. I got some buds handed to me, from a buddies harvest who got mites late flower and he is too lazy to wash. I've washed a few of the branches, came out nice and clean had a shit ton of fuckers floating in the wash bucket after, but now after being dried again they smell kinda salty .... where as the jar with the prewashed buds smell normal. never happened to me with a wash, but in your case with the pm I understand washing was a must. I don't think a longer cure will help, but it wont hurt to try! I think if you try getting a extract from it you will be pulling terps with it, unless you wana go for a THCA extract which is a bit more advanced, but then you wont have any smell1 point
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Day 40 - 16 Days Before Flip The One is nearly ready for LST, just waiting for a little bit more length on the branches before beginning. It will definitely be in the next update. Otherwise continuing with the same nutrient regime as stated before, fed once since last update. 16 days until the planned flip so I think I will have just gotten the training done in time.1 point
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yup that's exactly what i did. bought totes for under 300 bucks each (279 at westpack) , drilled some nice fat 20mm holes in a nice symmetrical pattern and use the lids as saucers.1 point
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The two QB75's have been switched on. The @Light It Up 240W (centre stage) is set at 160W. The two @growopz QB75's (riding shotgun) is set at 135W. If I understand correctly I have just shy of 300W on the plants, correct? Using two phones and three different apps the screenshot pictured gives an average reading with the light 550mm above plants. I'll be playing around till Sunday on the light heights and settings on the 240W. I say Sunday cause Sunday I decide on biting the bullet and consider training.1 point
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