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before and after last clean up, raised the light a little

Lekker! Looking good. Thats one hell of a trim job lying ahead for you hey!

BL - Platinum Silk - Inhouse Genetics BR - Garlic Sherbet - Inhouse Genetics FR - Grape Diamonds - Ethos Genetics FL - Peanut Butter Breath - Thug Pug Genetics 12/12 from tomorrow

Final tally and bud shots, tried my best, but my photography skill is poor as shit first thing, no smoke report yet so I wont be going into much detail. for now it's all about looks and weight. can give a smell, but I have realised smell means nothing if you can't also taste what you smell. so will only get to that when I smoked them all, if anyone is interested. both the Blueberry Hashplant and the Frosted Apricot got dropped before this run, so this was the last of them two and both looking the best I ever got them to look. the Frosted Apricot looks and smells to be something different completely. just showing how big a difference there can be between a winter and a summer harvest and some other minor changes. starting off with the two that you guys wont see again, Blueberry Hashplant = 67g Frosted Apricot = 42g the next few will all be grown again Chernobyl = 68g Super Cheese = 53g French Macaron = 60g she's the clear star of the show, need to regrow her in the summer to see if I can get rid of some if the purple. don't like it, will see what tastes better. Total weight = 290 Plant count = 5 Root space = 150L Light = 310w Samsung LED G/W = just below 1, which is not my best ever, but I also know why this was and as we all know the numbers, they go up then they go down then they go up a little then back down again, that's just what they do Have a blessed weekend all