Bro I gotta bring this up, the Super Cheese cut from DF. I heard amazing things about it, flooding the locals it's everywhere so I wanted the cut, but my space was full at the time. Smoked some a dude grew, put me off the stuff, low grade indoor undeserving of the cheese title. Pissed me off a bit that there was this hype around it, till I smoked some weed with another dude that caught me off guard sucker punched me in the mouth, had to ask about it and it turned out to be the same Super Cheese cut from DF..... soooo yeah also really comes down to the skill of the chef. grew the SC cut myself, fucking love it!
Then there's also the idea that one clone supplier may have the rep of having high end cuts, but that doesn't correlate to every single one of their cuts being better than every single one of the cuts offered by a lower end supplier.
A bit hard to go by a single standard when looking at all the genetics one place offers. Not sure bout you guys, but I haven't grown all the cuts DF offers and out of the hand full I have grown they all vastly different.