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Most of us have purchased weed on the streets before. Here in Cape Town Cheese was rampant on the streets at R120/gram give or take. We all know what it looked like what it smelled like. It would be light green, very dry a lot of the time, and would reek to the high heavens. Since I've been growing, I could never dry my crop to come out the same way this "street weed" would come out. And it seems that is what the people want. I always dry trim, slow dry, and my buds come out really nice, but nothing like "street weed." What is the secret? Is this the way that people want their weed or is it just what they are familiar with and don't know better?

If you keep weed in the right curing humidity range AND you let the plant ripen till finished, you should get that light green, is very much strain depending. Once it cures for a longer time, it starts to become darker again. All my three years cured weed jars are rather on the dark side ^^ but they smell incredibly sexy hehehe is like inhaling tasty air, there is nothing scratching your throat anymore.

100% AK, go for it R15 each at Mambos. Input is 300ppm runoff is 290,next feed I'm bumping to 350ppm. Input PH is 5.6-5.8, runoff ph is 6.8. Dr MJ Coco says to ignore runoff ph and concentrate on input ec/ph and runoff ec. Fertigating once a day right now