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Peanut Butter Breath x Green Crack Thank you sir, I don't always improve from grow to grow, but I feel like I got the spacing a bit better this time. I have to be more aggressive with defol before flip, but I always find it difficult. You're way too kind man. I don't usually shine a light on the negative points/things that happen, but I appreciate your comments. Yep, I'm quite interested in hybrid methods. Most everything I do is borrowed from somewhere else, with the idea of starting with organic soil and myco for an easy start, and then gradually introducing salts around late veg making for a simplified process. I don't go too hard on the salts, since where I grow I'm not able to control all the other environmental parameters to their optimum anyway. I actually have only recently started to follow the Coco-coir protocol of watering to excess and then removing that (with a big syringe). So in reality I've prob always been suffering from some degree of salt build up. So tbh my watering technique was dogS, I would let the roots soak up the excess in the tray. But I'd also occasionally feed straight water, so perhaps that helped to alleviate problems. However I've bought FF Coco-coir (90-10 because of the air-pots)(and cheaper than green bag) and earth worm castings (borrowed from "Scotty" from that YouTube grow show, although he adds some other stuff as well) for a hybrid Coco substrate thing. I'll also be making a bunch of CO2 bottles using sugar and yeast. Also switching to EHG nutes due to lower cost, and watering to excess at least once a day. Hoping to progress to the next level and stop making the same mistakes over and over. I decided to make the switch after watching Migro's Coco vs organic & non-CO2 vs CO2 comparison grows. (CO2 adds 30% growth rate at all par levels) Since I pH test every time anyway, that was another reason to switch to Coco. (with dropper solution, really quick to do and could never get the hang of the cheap pen I bought with all the different calibration solutions etc.), I'll be aiming for 6.0ish. Hard at work bringing my own 100% original, shape-transforming light design to market, so still keeping the grow protocol simple yet upgrading is super helpful.

Hello Growmies out there, I’m desperately looking for a real exodus cheese clone to fill my collection.I know it’s still out there and I would really appreciate any hints to get this treasure. I legally can only have plants until they bloom in Austria so that’s all pictures I have ;D The ones I add are just for attention. Stay Blessed and thanks in advance

Well the Dagga Farmacy in Paarl has a pretty good cheese cut probably the best I have seen. The reason the cheese in Cape Town has not been made S1 seeds from is it does not take pollen. I have had the budha cheese, Exodus cheese and the super cheese in a tent with a male and only got 10 seeds from those plants. I suspect it was all the same cut just originating from different sources and called something else.

Hey CloneJunki, Greenhouse Seed Co does an exodus cheese which is pretty awesome, there are clones available here - https://seedandclone.co.za/product/exodus-cheese/ Cannabisseeds.co.za is out of stock of the seeds, but you could keep an eye on it - https://www.cannabisseeds.co.za/store/feminised/ghsc-exodus-cheese However if you are ordering internationally or from the EU, you could buy directly from Greenhouse Seed Co - https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/exodus-cheese/?variation_id=364

I'll tell you right now the only way you will get the original Exodus Cheese is to find a clone of it either in Cape Town or Johannesburg. Bonus points if the person who gives it to you has a British accent. You definitely won't find any seeds for it at a seedbank. I know many seedbanks claim to sell the exact seed but I know for fact the original Exodus Cheese was derived from the UK Cheese in the 90's and found it's way down to SA somewhere around '96 (hence the name 'Exodus') and mixed with one of our Skunk strains and created the Exodus Cheese cultivar. Fun story, I know a guy that got shot in the groin pointblank for one of his clones of the original Exodus Cheese. He was also from Britain. The people he was supplying to decided they would rather take the strain from him than let him keep it for himself. So if you start hearing stories like that, you know you're getting close.