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Greetings! I'm a newbie and thought it would be a good idea to introduce myself formally on the forum I've just started growing indoors and also thought it would be a great idea to join a community that I can learn from and perhaps one day teach as well! Hope to start sharing my progress with yall real soon. I've started a week ago and I'm already overthinking myself to death with details and questions. Awe lekker manne, hier gat ons!

I had a cut of the CT Exodus cheese. Is good but nothing overly special. Not sure if the old genetics of the cut were responsible or the plant had the grow characteristic itself, beside the end colas it was more a fluff flower, so shit genetics if you want to resell. For home smoke, you get cheese and it hits. The plants are super thirsty like a Sour Diesel.. they drink at least double of a usual strain.. so you're short on water, stay away. They also get very fast irritated when under watered.. is not a easy strain to grow as is not overly stretchy but leafy. You really want to have a cheese in your mother tent or you will not go through the stress. Was the strain I was always willed to replace if I find better genetics.

You should try expert seeds. My one friend recons it is as close as it gets to the real cheese. I have just germinated some SC x Gorilla Fumé Will see if there is something worth keeping in there

The BBM is an untested variety or rather new to the menu. The Blue Sherbet is one of there best plants.

So.. the Spring Photo harvest is done, just 3 strains still outside getting sun.. Deluxe Sugarcane, White Widow and my 2 Gelato Phenos, few days out. ^^ So yes, easy possible to run 2 photo harvests a year with a little preparation in July, enough sun down here Jarred to even out the moisture before I dress. Ginger Tea and Slurricane

You guys ever tried the Green House Seed Co variant? Arjan (the owner) was the guy who did the Strain Hunter documentaries, and South Africa was part of that trip. I'm sure its pretty close to the original: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/exodus-cheese/ "GENETICS Exodus Cheese (the only original Cheese)." They took landrace strains back home. Pretty sure Arjan is also one of the people who introduced exodus to the rural growers in the mountains as well. Remember something like that when I watched the documentaries.

The GSC was one of the first of the cookies stuff, nice sweet terps. I haven't grown the blueberry muffin so don't know much about it, I'm sure it's awesome

And drying ^^

About 2 weeks and the last last plants i harvest in SA... kinda sad but came out nice.. even with load shedding