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Dank

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Everything posted by Dank

  1. Flowering out this TropicannaCookies x QuantumKush male that got gifted to me. Gooing of some nice tropical fruit terps and dank resin on the flowers.
  2. Dank

    420SA

    Nice to see you in the Growoffs captn Healthy looking plantjies there!
  3. Hehehe, yeh man, i gotta twist his arm to come post on his threads.
  4. He found a couple of killer phenos, dont want to talk for the brother, but dont worry, im sure 1000HillsNursery will drop some fire on the nation one day
  5. Freakshow is from Humboldt Seed Company, not HSO https://humboldtseedcompany.com/freakshow/
  6. My Cookie cut reversed, getting ready to make some fems for you guys
  7. Proud of our CannaFam down here, definitely a couple okes working hard on their entries right now, n no pesticides n sht from our crews. Judges gonna be getting gooooofd ekse, stoked about this and thankfull to everybody involved. Keep it blazed growmies
  8. Dank

    Dank grows

    Nice, we also have a choice BlueCheese cut down here, from Dinafem, really a nice hybrid. I will also be dropping some feminised seeds around Sept with some of my best motherplants
  9. Happy 420 fam Pink Bubblegum getting ready to be hit up by another gal.
  10. Dank

    Dank grows

    Thats awesome man, be sure to test that Blueberry in a blunt! Here some of my Blueberry Kush #4 cut, scuze the trimjob, jar smells like full on grape koolaid.
  11. Dank

    Dank grows

    Quick smoke report on the Cheese @Bos . When jar gets opened there is that familiar sweet earthy vrot sokkies smell, smells very much like Cheese in London, but has some fruity notes. Its less greasy than the Cheese i saw grown in the UK, but has a good high, fast onset, heavy eyes, but not the strongest in my Arsenal. Still a fav tho. The taste on the smoke is very earthy and sweet, some fruity hints on the exhale on this outdoor run. It has that earthy coffeeshop flavour that lingers in your mouth a while after hitting it. That smoke that makes u lick ur lips Awe @CreX , its all good man, im sure i can get a cut or two over there for you and your crew to try out. I keep my moms quite small and fresh, will be a month or two to get u a lekker rooted cutting going. I have been meaning to get more avtive again and get some cuts out to the community, good thing you mention it You guys have so much of the InHouseGenetics gear up there, will be interesting to see if the cheese impresses u okes at all.
  12. Dank

    Dank grows

    Yo @CreX , she s pretty cheesy man, same cut i sent @1000Hills Nursery , but i coulda grown her better, really misjudged the angle of the sun over here in the new spot. Thanks a lot @Bos , ill do a lekker smoke report on the cheese, thanks for suggesting!
  13. Dank

    Dank grows

    Some nug shots of the Cheese
  14. Dank

    Dank grows

    Tropic Banana #2 outdoor grown nuggies, tight trim vs loose trim. Not much Banana in the no2, she is very nice tho, smells like a old rag in a mechanics workshop, lol. Smokes is nice, potent erb, very gassy and earthy, but more like a diesel gas.
  15. Dank

    Dank grows

    Sup 420SA fam, high time for a update. Had some issues with my phone corrupting photos on the SDcard. The hedge behind my plants is constantly gooing down leaves and old flowers. I put up a shadecloth to help catch some of it, also acting like a bit of a windbreak. Plants had way too much shade in the middle of the season due to the hedge. Campaigning with the landlord to trim them a bit this winter. I see my pictures uploaded sideways. Damn this phone
  16. Shot for that @PsyCLown nice to see these products locally offered.
  17. Dank

    Dank grows

    Just a quick update, not much happening right now, weather has been overcast and rainy most of the days.
  18. Awe no worries. The frass sold in shops might be just that, not sure if they include exoskeletons etc. Most of the frass gets fed to worms before going to the soil. Are these easily obtained in SA?
  19. Shot man, surely sounds worthy of an experiment down the line. The mealworms shed their skins quite a few times, this frass is their poop, skins, bran and exoskeletons of the beetles.
  20. What he said Enjoy the grow man, good to see you back inda garden! Got some popcorn lined up for this one
  21. Here is my antique if you ever hit one o dese your a OG no doubt! Not even sure it qualifies to be a vape, +- 16 years old, no joke.
  22. Shot @Ill_Evan , you are like a vape guru bru , can't wait to test out the GPen. On a side note my better half is wondering if any dry tabacco vapes exist, apparently the tabacco needs higher temps than 230, seems most vapes cap out at 230 celcius. Shot for the input @Fridge , @Prom , appreciated, nice to hear all the positive vibes from the dry herb vapes. If I think how much groceries cost these days its not hard to justify a vape purchase. What would your dream vape be right now?
  23. Good to know, i keep a small colony of mealworms for the frass, supposedly does what Chitosan does. Neat hack if the Chitosan works, keeping mealworms requires a bit of dedication, i wiped out a few colonies already Wouldnt be organic tho would it? No idea what Chitosan is.
  24. Ordered myself a GPen Elite for 2200 rant and while i was browsing the site i saw some really expensive vapes. Not that 2k is cheap I get that some of them are for dabs, waxes, oil, etc, but how to justify spending 6k on a vape? I own a Flowermate Aura and its pretty decent and can vape dabs, and price tag just under 2k. What do you guys think about the more expensive vapes, the cheapers ones, and anybody used the GPen Elite? Thoughts?
  25. @Bos knows his way around the organics, solid advice right there. Check the origins (if possible) when sourcing your molasses/sugars for ferments. I like making simple compost or worm castings extracts/leechates for plants. Nah, what would they be used for? Heard some folk tales about asprins being used to force fems, never tried tho.
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