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Greetings fellow growers Our harvest from 2021 consisted of Ice Girl scout cookies Gelato Moby dick Blue dream Sour diesel Raspberry cough Wedding cake To name some of the strains. What about you and what is planned for the 2022 harvest. Regards ChefG

Howsit All First time grower here, and this is my first harvest, Went through like 3 failed attempted plants for various reasons, but finally my one plants produced what seems like a great quality and quantity yield. But as i know the job is only half way there, i now need to dry and cure. My question is : how much should i trim to ensure a good slow dry process / 7-10 days or so here in johannesburg. I dont have a hygrometer to measure humidity. So according to weather apps seems like its 65-70% ish which for johannesburg seems a bit high, but we have had allot of rain, and its seems to be cloudy here allot. Due to the big amount my plants harvested im drying in 2 separate places. 1. A small clean room with good ventilation (when the door is open) and cover from the sun. 2. Under cover by my car-port ( which i know is not great at all and could end up ruining part of my harvest due to the amount of sun it gets, but i have no other options) 2nd question: Is even a small bit of light going to drastically ruin the quality of the harvest? With my room i can choose to close the door for better darkness but wont have great air flow/ i can use a fan but it will dry too quickly then. Recomendations to either leave door open and deal with light or close door and deal with air flow. Here are some pics of the set up.