Chris Jay Posted December 21, 2020 Share Posted December 21, 2020 Had a wild weekend that started on Friday. Absolute havoc, chaos and mayhem with good people/animals. Ended up losing R100 bet on the sharks and lions match, bought a 3Kva lister engine and generator, and the bad news found out on saturday morning my foot is broken in two places and ankle is sprained. It started with a silly bike accident about 4 years ago. Anyway the good news is had a seriously crafty weekend, made just under 100 grams bubble hash on saturday, and just under two litres of 60% lekka liqqa on sunday. My fullmelt from 35 and 70 micron bags. Seriously impressed with the beetroot and cinnamon mash that I used. It tastes earthy ( beetroot) and sweet ( cinnamon ), came out clear, instead of a pinkish tinge I was hoping for . Below is our setup from yesterday at the local watering hole. My competitors ( copper pot to the right ) did not hold back on any of the bells and whistles. They were hitting about 75% proof, puts hairs on your chest. 5 Quote Link to comment Share on other sites More sharing options...
Chris Jay Posted December 30, 2020 Author Share Posted December 30, 2020 The final part of my craft weekend was to make some temple balls made yesterday after drying the grated frozen bubble hash. Got far less than I was hoping for, but happy with the outcome, RESIN. A quick roadtrip up to Natal next week and then back to bottle some black ale. Happy smoking folks. 1 1 Quote Link to comment Share on other sites More sharing options...
Chris Jay Posted January 12, 2021 Author Share Posted January 12, 2021 And bang, the final product, was hoping for better pictures and colors, but this was the result. Delicious. Also made a logo today for my bottles of liquor. 2 1 Quote Link to comment Share on other sites More sharing options...
Chris Jay Posted January 31, 2021 Author Share Posted January 31, 2021 Last of the craft weekend, corked in a bottle with a label. Made these cool 50ml taster bottles for a friend. They are three varieties: 1. Cinnamon and Beetroot 2. Pineapple 3. Mango 1 Quote Link to comment Share on other sites More sharing options...
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